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Ingredients
1 cup all purpose flour
1 cup homemade oat flour
1 tsp. baking soda
3/4 cup organic sugar
1 cup wild blueberries, fresh or frozen
2 eggs and add
2 large mashed bananas
1/4 cup sunflower oil
Preparation
Stir dry ingredients thoroughly with your spurtle and then add blueberries and coat in flour.
In a separate bowl, beat eggs, banana and oil. Then add to the dry ingredients and stir with your spurtle using a few swift strokes. Do not overmix.
Pour into a lightly greased load pan and bake for 1 hour at 350 degrees Fahrenheit or 176.7 degrees Celsius. When done rest for 10 minutes before turning out onto a cake rack and rest another 5 minutes before cutting and serving.
Top with butter or yoghurt and enjoy!
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