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Chia Seed Porridge

Prep Time:

15 minutes


4 to 6 servings


1 cup Bob's Red Mill Scottish Oatmeal

2 1/2 cups pure Water

Pinch of sea salt 

2 shakes of cinnamon

1/2 cup Chia Seeds

1/2  Salted roasted peanuts

1 cup Frozen blueberries 

1 tbsp. Salted butter 


Cook Bob's Red Mill Scottish Oatmeal in a medium pot by cooking in two and half times as much water with a pinch of sea salt and a shake or two of cinnamon. Cook for 10 minutes while occasionally stirring with a spurtle for lump free porridge every time.

While the porridge is cooking, heat the frozen blueberries with the butter and stir well until the berries burst. Stir so that the butter melts into the berries.

Once the oats are cooked and the blueberries are heated thoroughly spoon into bowls.

Top with:

Chia seeds


Blueberry coulis

Even yogurt for added protein



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