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Ingredients
1 cup freshly ground oat flour*
1 cup whole grain spelt flour
2 tsp. alum free baking powder
1 tsp. sea salt flakes
5 tbsp. coconut sugar
3 tsp. cinnamon
2 large eggs, beaten
1 cup milk
4 tbsp. melted salted butter
Preparation
Put ingredients into a bowl and remove all the lumps by pressing the mixture against the side of the bowl with a large spatula. Stir in 3/4 cup wild blueberries
Stir the wet ingredients together and add to the dry ingredients with a few swift strokes. Pour into a 12 cup muffin pan or a 24 cup mini muffin pan. Bake at 400 degrees F for 20 minutes.
* Food process or finely chop 1 cup organic whole oats to make a delicious, nutty flour.
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