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Ingredients
Dry Ingredients:
1 cup freshly ground oat flour*
1 cup all purpose flour or spelt flour
1 tsp. Himalayan or sea salt
3 tbsp. sugar (coconut sugar is delicious)
2 tsp. baking powder
2 tsp. powdered cinnamon
Wet Ingredients:
1 cup 2%, coconut almond or oat milk
2 large eggs
1/4 cup melted salted butter
Preparation
While the butter is melting put all dry ingredients in a large bowl and using a rubber spatula, press out all the lumps.
Pour the milk into a large measuring cup and add the eggs. Beat well and add the melted butter. Pour the wet ingredients into the dry mixture and stir swiftly until just mixed. A spurtle will make stirring fast and easy and can be purchased at my Shop link in the menu.
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