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Cinnamon Brown Sugar Porridge

Prep Time:

15 minutes

Makes:

4 Servings

Ingredients

  • 1.5 cups Organic large oat flakes or 1 cup Scottish oatmeal/steel cut oats

  • Pure water

  • 4 pinches Sea salt

  • 2 shakes Pure Ceylon Cinnamon

  • Sliced banana

  • 1 tsp. Brown sugar per person

  • 1.4 cup Milk per person

Preparation

Cook the Scottish oatmeal 1 cup to 3 cups of water or oat flakes 1 cup to 1.5  to 2 cups pure water. Add the sea salt and cinnamon and stir, stir and stir with The Porridge Mom spurtle for a smooth and creamy porridge.  Cooking time is 10 minutes for scottish oatmeal, up to 30 minutes for steel cut oats and 2 /3minutes for oat flakes.

When cooked, divide the oats between 2 or more servings and top with banana slices, brown sugar and your choice of milk.

Image by Jonathan Pielmayer

CONTACT

HAVE QUESTIONS OR WANT TO GET IN TOUCH WITH THE PORRIDGE MOM DIRECTLY?

FOR GENERAL INQURIES

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