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Cinnamon Brown Sugar Porridge

Prep Time:

15 minutes


4 Servings


  • 1.5 cups Organic large oat flakes or 1 cup Scottish oatmeal/steel cut oats

  • Pure water

  • 4 pinches Sea salt

  • 2 shakes Pure Ceylon Cinnamon

  • Sliced banana

  • 1 tsp. Brown sugar per person

  • 1.4 cup Milk per person


Cook the Scottish oatmeal 1 cup to 3 cups of water or oat flakes 1 cup to 1.5  to 2 cups pure water. Add the sea salt and cinnamon and stir, stir and stir with The Porridge Mom spurtle for a smooth and creamy porridge.  Cooking time is 10 minutes for scottish oatmeal, up to 30 minutes for steel cut oats and 2 /3minutes for oat flakes.

When cooked, divide the oats between 2 or more servings and top with banana slices, brown sugar and your choice of milk.

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